Which of the following is a method for estimating time of death?

Analyzing the stomach contents is a well-established method for estimating the time of death, particularly in forensic science. This technique works on the premise that the digestion of food follows a generally predictable timeline. Forensic investigators can assess what and when the deceased last ate by examining the contents of the stomach and intestines. By understanding the stages of digestion and factoring in the time it takes for food to move through the gastrointestinal tract, forensic scientists can provide an estimate of how long ago the individual may have died. This is particularly useful in cases where other indicators of time of death are not available.

Other methods, like checking for fingerprint evidence, focus more on establishing identity rather than determining the time of death. Assessing the position of the body can provide clues about circumstances surrounding the death rather than the timing. Examining the wear on the victim's clothing might give some information about the time of death related to the circumstances surrounding the incident but does not provide a direct estimate as effectively as analyzing stomach contents does.